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19/11/2015
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Toffee Protein Truffles

Toffee Protein Truffles
Makes 10
Ingredients
¼ cup of peanut butter
1 scoop toffee flavoured whey protein
1 tbsp + 1 tsp of coconut oil
50g of dairy free dark chocolate chips
Method
- Combine the peanut butter, whey and 1 tbsp coconut oil in a bowl until if forms a dough.
- Roll into small balls (roughly 10!) and place in the freezer for 10mins to set.
- Melt the chocolate chips and 1 teaspoon of coconut oil in a bowl over a saucepan of simmering water.
- Dip the balls in chocolate and place on a sheet of greaseproof paper.
- Pop the balls back in the freezer for 20mins to harden. Store in the fridge.
Macros per serving
kcal | Fat(g) | Total carbs(g) | Protein(g) |
63 | 4.4 | 1.4 | 4.7 |
You can purchase the food medic ‘Sticky Toffee Pudding’ Protein here.
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