Raspberry Cheesecake Smoothie

Raspberry Cheesecake Smoothie

Allergen info: contains nuts.

Ingredients

• 1 ripe banana
• ½ cup frozen Raspberries*
• 200ml Almond Milk
• 2 TBSP of Cashew Nuts
• 1 TBSP of Raspberry and Coconut NWC protein from The Food Medic Range

*fresh may be used, however this will offer a less thick consistency

Method

• Combine all of the ingredients together in a blender and combine until smooth, ensuring all the nuts are finely chopped.
• Pour into a tall glass and serve immediately – Tip: top with berries and chopped nuts!

You can purchase the Coconut & Raspberry Whey Protein here

For more fantastic recipe ideas, please follow Hazel or check out her site:

www.thefoodmedic.co.uk

Twitter: @thefoodmedic

Instagram: @thefoodmedic

Facebook: https://www.facebook.com/pages/The-Food-Medic/671662702888685