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NWC Chocolate Orange Protein Flapjacks

Check out our latest recipe from the Protein Chef, this quick and easy recipe for NWC Chocolate Orange Protein Flapjacks, a favourite here at HQ NWC.



Here is what you’ll need:


200g porridge oats

200g extra light cream cheese

100g any nut butter

100g NWC whey chocolate

175g tinned orange or mandarin (drained weight)

20g dark chocolate (optional to decorate)


Preheat your oven to 180’c

In a large mixing bowl mix together the porridge oats and protein powder.

In a separate bowl mash together the nut butter, cream cheese and tinned orange.

Add the wet mixture to the dry and with a folk mash everything together until fully combined.

Scrape the mixture into a lined and lightly greased tin approx 1inch thick.

Bake on the top shelf for 10 minutes.

Remove from the oven and drizzle over melted dark chocolate if desired.

Allow the flapjacks to come to room temperature before placing in the fridge. After an hour or so chilling they will be firm enough to slice. Store the flapjacks in the fridge until you want to eat them.

If you like the look of these ideas, why not check out more of Protein Chef’s recipes by following the links below





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