Banana Split Protein Pancakes
Ingredients for the pancakes
30g banana split NWC Whey protein
1 teaspoon baking powder
200ml milk, milk alternative or water – more if required
Coconut oil (or your preferred oil) for frying
Ingredients for the topping
1 chopped banana
1 tablespoon Greek yoghurt
Sugar free chocolate sauce
Add all of the pancake ingredients to a blender and blend for 45 seconds.
Heat your preferred oil in a non stick frying pan on a moderate heat.
Add the batter to the pan in small amounts and cook for a minute or so on each side.
Continue this progress with all the batter, add your toppings and enjoy immediately.
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